Ramón Bilbao Edición Limitada 2007

Ramón Bilbao (Rioja)

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Ramón Bilbao Edición Limitada 2007


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Ramón Bilbao Edición Limitada 2007 - basic data

Type of wine:
red wine
2007 Other vintages
Rioja (La Rioja,Spain)
Ramón Bilbao
75 cl
Starters, Dishes, Regional Cuisine, Garnish, Meat, Spices, Ham and sausages, Cheese, Chinese Cuisine, Smoked, Veal
Consumption temp.:

Highlighted review about Ramón Bilbao Edición Limitada 2007

Ramón Bilbao Tempranillo Edición Limitada 2007

Peñín Guide 2011 rating - Tasting notes: Colour: bright cherry. Nose: complex, elegant, smoky, cocoa bean, undergrowth. Palate: fleshy, flavourful, good acidity, elegant, fine tannins - Score: 91 by

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Maker's description · Ramón Bilbao

Ramón Bilbao

Ramón Bilbao Edición Limitada 2007 (Tempranillo)

- View: The colour of Ramon Bilbao Limited Edition 2007 is cherry, with little tone tiles.
- Nose: The nose shows, fragrant and evolving: from blackberries and plums, through sandalwood and cinnamon until a meaty background of exotic woods, all wrapped in an elegant smoky.
- Mouth: Its duration is prolonged in the mouth, showing texture and slightly drier at this time because the wine is evolving, although it portend the same sensations in the nose for the future.

GRAPES: Rioja Tempranillo 100%.
HARVEST: When the grapes were selected farms at optimum ripeness in mid-October, were harvested selectively by hand and the best bunches of Tempranillo.
PREPARATION: Limited Edition For Ramon Bilbao 2007, table wine selection, we chose the best bunches, the perfect fruit, which ferments handmade wooden vats at a controlled temperature.
AGING: 14 months, we raise the wine in new barrels of French oak. Subsequently, we completed the aging in bottle where it is refined underground for 10 months.
SERVING TEMPERATURE: Serving temperature between 18 º C and 20 º C.
PAIRING: Ramon Bilbao Limited Edition 2007 is perfect with beef, smoked meats, soft cheeses and international food and Mexican dishes or spicy Chinese food.

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