Finca Valpiedra Reserva 2006

Finca Valpiedra (Rioja)

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Finca Valpiedra is a wine of Terroir in the style of French chateaux. Complex and elegant wine with volume .
Finca Valpiedra is the maker of this Finca Valpiedra Reserva 2006 (£14.94), a red wine from this DO: Rioja made with tempranillo and graciano of 2006 and 13.5º of alcohol content. Finca Valpiedra Reserva 2006 is usually matched with starters and dishes. In Uvinum users have reviewed the Finca Valpiedra Reserva 2006 with an average score of 3,3 points out of 5.

Finca Valpiedra Reserva 2006 - basic data

Type of wine:
red wine
Vintage:
2006 Other vintages
Appellation:
Rioja (La Rioja,Spain)
Cellar:
Finca Valpiedra
Volume:
75 cl Other volumes
Grapes:
Tempranillo (92%), Graciano (6%), Mazuelo (5%), Variedad Experimental (5%)
Pairing:
Starters, Dishes, Cheese, Meat, Soups and stews, Hard cheese, Game, Birds
Alcohol vol.:
13.5%

Highlighted review about Finca Valpiedra Reserva 2006

Finca Valpiedra Reserva 2006

black, balsamic, tasty, deep fruit by

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Maker's description · Finca Valpiedra

Finca Valpiedra

Finca Valpiedra Reserva 2006 (Tempranillo, Graciano, Mazuelo and Variedad Experimental)

TASTING NOTES:
- View: Finca Valpiedra Reserva 2006 has an Intense color, tone and trim cherry red garnet with violet Destel. Bright and clean with plenty of tears and dense.
- Nose: Intense and powerful with hints of candied black berries, white chocolate, sloes and spices. Feelings of land, mineral background. Memories vanilla. The wood, very well integrated with the fruit provides aromas of cedar and spices from new French oak. Notes elegant, complex and suggestive.
- Mouth: It's powerful and with great fresh fruit, the attack is strong but without edges, round, fat and pleasant tannins, showing great finesse. Balanced acidity with alcohol. Long finish with hints of terroir in the finish.

VINEYARDS: Finca Valpiedra, 80 hectares of vineyard
GRAPES: 90% Tempranillo, 5% and 5% Experimental Range and Graciano Mazuelo
AGING: 20 months in French oak barrels

TEMPERATURE: 16 º C and 18 ° C
ALCOHOL: 13.5%
PAIRING: Cheese curing media. Braised red meats, roast lamb and game dishes greater (roe deer and chamois) mountain dishes such as boiled mountains or pinto beans with pork.

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