Finca Valpiedra Reserva 2006

Finca Valpiedra (Rioja)

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Finca Valpiedra is a wine of Terroir in the style of French chateaux. Complex and elegant wine with volume .
Finca Valpiedra Reserva 2006 (£14.92) is a red wine with DO Rioja from the Finca Valpiedra cellar with tempranillo and graciano of 2006 and with an alcohol proof of 13.5º. Starters and dishes is a good pairing for Finca Valpiedra Reserva 2006. Uvinum users reviewed Finca Valpiedra Reserva 2006 with 3,3 points on 5.

Finca Valpiedra Reserva 2006 - basic data

Type of wine:
red wine
2006 Other vintages
Rioja (La Rioja,Spain)
Finca Valpiedra
75 cl Other volumes
Tempranillo (92%), Graciano (6%), Mazuelo (5%), Variedad Experimental (5%)
Starters, Dishes, Soups and stews, Cheese, Meat, Hard cheese, Game, Birds
Alcohol vol.:

Highlighted review about Finca Valpiedra Reserva 2006

Finca Valpiedra Reserva 2006

black, balsamic, tasty, deep fruit by

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Maker's description · Finca Valpiedra

Finca Valpiedra

Finca Valpiedra Reserva 2006 (Tempranillo, Graciano, Mazuelo and Variedad Experimental)

- View: Finca Valpiedra Reserva 2006 has an Intense color, tone and trim cherry red garnet with violet Destel. Bright and clean with plenty of tears and dense.
- Nose: Intense and powerful with hints of candied black berries, white chocolate, sloes and spices. Feelings of land, mineral background. Memories vanilla. The wood, very well integrated with the fruit provides aromas of cedar and spices from new French oak. Notes elegant, complex and suggestive.
- Mouth: It's powerful and with great fresh fruit, the attack is strong but without edges, round, fat and pleasant tannins, showing great finesse. Balanced acidity with alcohol. Long finish with hints of terroir in the finish.

VINEYARDS: Finca Valpiedra, 80 hectares of vineyard
GRAPES: 90% Tempranillo, 5% and 5% Experimental Range and Graciano Mazuelo
AGING: 20 months in French oak barrels

TEMPERATURE: 16 º C and 18 ° C
ALCOHOL: 13.5%
PAIRING: Cheese curing media. Braised red meats, roast lamb and game dishes greater (roe deer and chamois) mountain dishes such as boiled mountains or pinto beans with pork.

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