Conde de la Salceda Reserva 2007

Viña Salceda (Rioja)

If you want to buy Conde de la Salceda Reserva 2007, on Uvinum you will find the best prices for Spain red wine.

£22.24 (Approximate price)

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Viña Salceda produces Conde de la Salceda Reserva 2007 , a red wine of the Rioja DO made with tempranillo and graciano of 2007 and with 13º of alcohol content. 3,3 points on 5 is the average of the consumers valuations Conde de la Salceda Reserva 2007 on Uvinum.

Conde de la Salceda Reserva 2007 - basic data

Type of wine:
red wine
Vintage:
2007 Other vintages
Appellation:
Rioja (La Rioja,Spain)
Cellar:
Viña Salceda
Volume:
75 cl
Grapes:
Graciano (5%), Tempranillo
Alcohol vol.:
13%

Maker's description · Viña Salceda

Viña Salceda

Viña Salceda

The wineries are located in Viña Salceda Elciego, and has become a clear reference to the Rioja Alavesa wine prestigious internationally recognized as processors of high quality wines and tradition. Interestingly, Viña Salceda was founded in 1969, serving only 40 years, but has gotten over...

Conde de la Salceda Reserva 2007 (Graciano and Tempranillo)

TASTING NOTES:
- View: Conde Salceda Reserva 2007 has an intense dark red medium to high, with purple trim cherry layer. Tear, fine, tinted, and elegant fall.
- Nose: High intensity and aromatic complexity where in a first instant creamy wood to gradually leave guess opening and ripe fruit aromas of wild red and black, stone fruit, underbrush and even discover some floral nuance.
- Mouth: powerful and forceful, rotunda entry with volume, with a velvety step, highlighting a greedy ripe fruit accompanied by noticeable hints of aging, and sweetish tannins, very round, good acidity, well balanced, long finish, fruity, even with a mineral note; aftertaste complex with a range of very notable balsamic sensations, chocolates, snuff.
SERVING TEMPERATURE: 16 to 18 º C
DEGREE OF ALCOHOL: 13.5%
PAIRING: roasted, grilled red meat, red meat with sauce, civet, roast suckling pig, Iberian ham, cheeses, roast lamb
WINEMAKING: During its development have combined traditional wine inescapable criteria with the latest wine knowledge for a wine that expresses all the personality of this historic wine region and indisputable. The rearing period has elapsed in Allier French oak barrels for 18 months.
CELLAR: Viña Salceda
GRAPES: Tempranillo

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